Having grown up in the kitchens of her Grandmother and Father, Ellen discovered a love for cooking at a young age. Her path to becoming a personal chef has been fueled by a passion for creating diverse and flavorful food. Ellen weaves together a tapestry of cultural influences, drawing inspiration from her love of fine dining and different culinary traditions. With an unwavering belief that food brings people together and creates lasting memories, Ellen is ready to make your next special occasion unforgettable.
Authentic 3 day Lasagna Bolognese has been a signature dish for years.
Seared Cumin-Rubbed Big-Eye Tuna with Charred Serrano Tartar and Spinach and Corn Ragú
Seared Duck Breasts with Candied Kumquats, Celery Root Pureé in Bordeaux Wine Sauce
Prime Ribe with Umami Sauce, Creamed Spinach, Smooshed Potatoes and Yorkshire Puddings
Lobster and Puff Pastry with Fennel and Carrots in a Rich Champagne Sauce
Prime Rib Sandwich with German Potatoe Salad and Cinnamon Shallot Salad
We have been using Ellen weekly for almost 5 years. She always finds fresh and new dinner ideas that leave us in awe. A night with Ellen is like a night at a fancy restaraunt, in the comfort of your home!
"Ellen cooked for us while I was recovering. What was supposed to be a short-term deal turned into a nearly 3 year relationship with cooking and fellowship. Also best key lime pie and bolognese lasagna anywhere!"
Thank you Ellen! You made our night and my birthday extra special!
